ABOUT PIZZERIA DAVIDE

A FAMILY-OWNED PIZZERIA FROM DIANOIA’S EATERY

ABOUT PIZZERIA DAVIDE

Our Story

Our story began at DiAnoia’s Eatery, where husband-and-wife owners Dave Anoia and Aimee DiAndrea Anoia first introduced diners to our signature Old World style. When the kitchen began bursting at the seams with pizza orders, Pizzeria Davide was born. We opened our Strip District takeout window and outdoor dining area in 2019 and have never looked back!

THE PIZZERIA DAVIDE WAY

Our technique revolves around premium ingredients and quality crust. The attention to detail begins with the dough, made with Molino Pasini flour imported from Italy. The dough ferments for 72 hours, which gives rise to a crisp, flavorful crust for our Old World, New Yorker and specialty pies. We hand stretch each pizza, slide it onto the hot stone and wait for the deep, golden-brown finish that’s worth every extra minute in the oven. We top things off with house-made sauces, farm fresh veggies, and choice meats and cheeses, ranging from fresh mozzarella to locally made Salty Pork Bits sausage. When you pop open the box, you’ll find a pizza that’s crafted by hand from start to finish.

old world pizza by pizzeria davide

OLD WORLD VS. NEW YORKER STYLE PIZZAS

old world pizza

OLD WORLD PIZZA

1. Sharp provolone cheese on the bottom
2. San Marzano tomato sauce in the middle
3. Fresh basil, parmesan and oregano on top

new yorker pizza

NEW YORKER PIZZA

1. Cooked red sauce on the bottom
2. Mozzarella and provolone cheeses in the middle
3. Parmesan and oregano on top

THE FAMILY

OUR TEAM

Aimee & Dave Anoia

Owners

Dave Anoia

Chef

Alex Blinn

Manager

Art Patterson

Manager

Pizzeria Davide

PIZZERIA DAVIDE

IN THE PRESS

Where to Get the Best Pizza in Pittsburgh (Thrillist)

Munch Goes to Pizzeria Davide in the Strip District  (Pittsburgh Post-Gazette)

Pizzeria Davide: New Location, Old World Pizza (Pittsburgh City Paper)

Pittsburgh Pizza News: DiAnoia’s to Open Pizzeria Davide (Pittsburgh Magazine)

2020 Best New Restaurant (Pittsburgh City Paper)

In Good Taste: Dave Anoia, owner Pizzeria Davide (IN Carlynton-Montour Magazine)